BBQ Concepts of Las Vegas, Nevada

Smoked Crab Legs

Crack open the wood fired flavor with the king of all crab recipes. Fresh crab legs are smoked directly on the grill and drenched in a homemade BBQ and butter sauce for a smokin' take on this seafood favorite.

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Difficulty: 2/5 Serves: 4-6 Hardwood: Mesquite

Smoked Brisket Pot Pie

Three words: Brisket. Pot. Pie. Juicy smoked brisket combined with the classic veggies will make you never want to grab the frozen stuff again.

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Difficulty: 2/5 Serves: 8-12 Hardwood: Mesquite

Roasted Potato Poutine

Wood-fired roasted potatoes, gravy and cheese curds. This is appetizer excellence. Bust out this drool-worthy roasted potato poutine recipe for the big game or big party.

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Difficulty: 1/5 Serves: 6-8 Hardwood: Alder

Baked Cinnamon Rolls

This easy-to-make favorite is rolling with Traeger’s signature wood-fired flavor. Serve this sweet treat for breakfast or dish it out for dessert.

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Difficulty: 3/5 Serves: 8-12 Hardwood: Pecan

Grits and Smoked Chorizo Casserole

This dish has got some serious grit. Smoked chorizo and creamy grits will make this southern staple an instant classic at your table.

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Difficulty: 2/5 Serves: 6-8 Hardwood: Mesquite

Smoked Eggnog

Keep your spirits bright this holiday season with this smokin' eggnog. A little smoke, vanilla, nutmeg and bourbon make for the perfect cocktail to keep you warm all winter long.

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Difficulty: 2/5 Serves: 4-6 Hardwood: Apple

Citrus Brined Pork Roast with Fig Mostarda

An aromatic brine gives this roast a citrus kick. Topped with a sweet fig mostarda and roasted over sweet applewood, this elevated take on pork is a surefire crowd pleaser.

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Difficulty: 3/5 Serves: 6-8 Hardwood: Apple

Roasted Beef Tenderloin with Gremolata

Culinary Pro Amanda Haas is taking one of the best cuts of beef – tenderloin – and elevating it to new heights with an infusion of hardwood flavor and a zesty, Italian gremolata sauce.

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Difficulty: 3/5 Serves: 8-12 Hardwood: Signature Blend

Cran-Apple Tequila Punch with Smoked…

This cocktail packs a real punch. We’re taking apple and cranberry juice, smoked fresh orange juice, and mixing them all with a spirited combination of tequila, Grand Marnier and sparkling wine.

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Difficulty: 2/5 Serves: 2-4 Hardwood: Hickory

Grilled Baby Carrots and Fennel with…

Smoked romesco sauce on top of this roasted trio of baby carrots, fingerling potatoes and fennel bulbs will make you sing Hallelujah thanks to it intensely fresh and tangy wood-fired flavor.

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Difficulty: 3/5 Serves: 8-12 Hardwood: Oak

Peppermint Ice Cream with Smoked Hot Fudge

Creamy, refreshing, homemade peppermint ice cream gets covered in wood-fired flavor with smoked hot fudge for the perfect holiday dessert.

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Difficulty: 3/5 Serves: 2-4 Hardwood: Hickory

Roasted Root Vegetables

Wood-fire roasted root vegetables are smolderingly delicious. So put these in your Traeger for a flavorful side dish that compliments any protein.

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Difficulty: 2/5 Serves: 8-12 Hardwood: Pecan

Grilled Oysters with Mignonette

Shuck your way to wood-fired flavor. This unique recipe places the oysters in a half shell on the grill and finishes with a fresh mignonette sauce.

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Difficulty: 3/5 Serves: 2-4 Hardwood: Hickory

Prime Rib Roast

Feed your need for melt-in-your-mouth Prime Rib right in your own backyard. Traeger takes roast to extraordinary levels of flavor by infusing rich and delicious smoke. Marinated with herbs and vinegar, this baby will definitely up your status to King of the barbecue.

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Difficulty: 3/5 Serves: 8-12 Hardwood: Hickory

Baked Yorkshire Pudding

These Yorkshire pudding popovers are a must with any Holiday roast. For added flavor, use the rendered fat drippings from a prime rib, or any beef roast instead of canola oil.

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Difficulty: 3/5 Serves: 4-6 Hardwood: Pecan

Smoked Hot Buttered Rum

Cheers to the Holidays with an all-time classic cocktail infused with smoky flavor in our Smoked Hot Buttered Rum recipe.

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Difficulty: 1/5 Serves: 4-6 Hardwood: Pecan

Baked Potatoes & Celery Root Au Gratin

Smoky, creamy and cheesy layers of Yukon gold potatoes and celery root are the perfect side to complement a hearty meal.

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Difficulty: 3/5 Serves: 2-4 Hardwood: Hickory

Baked Coffee Cake

Get a jolt of wood-fired flavor with our Baked Coffee Cake recipe. This morning staple will get your day off and running on the right foot.

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Difficulty: 2/5 Serves: 8-12 Hardwood: Pecan

Smoked Chicken Tikka Drumsticks by Dennis…

Switch your chicken routine up and go with the bold flavors of Dennis the Prescott’s Chicken Tikka Drumsticks. These bad boys take an overnight bath in a marinade before going directly on the grill. Garnish with curry lime yogurt, fresh lime, cilantro and sliced red onion for wood-fired perfection.

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Difficulty: 3/5 Serves: 6-8 Hardwood: Mesquite

Braised Creamed Greens

This holiday staple is getting an infusion of wood-fired flavor in our Braised Creamed Green recipe. You can use a mixture of kale, chard and collard greens, but any kind of greens will work here.

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Difficulty: 2/5 Serves: 4-6 Hardwood: Oak

Smoked Wild Turkey Breast by Jeremiah…

Jeremiah Doughty’s recipe for smoking up some field to plate wild turkey breast starts with at least a 12-hour brine before getting a BBQ rubdown that complements the wood-fired flavor perfectly.

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Difficulty: 3/5 Serves: 4-6 Hardwood: Apple

Honey Glazed Roasted Ham

It doesn’t get better than a smoked and glazed honey ham. Check that, yes it does by using a Kurobuta Ham from Snake River Farms. We’re taking that award winning ham, and glazing it with a mixture of dark corn syrup and Cherry Smoked Bee Local Honey for a salty-sweet, smoky treat.

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Difficulty: 1/5 Serves: 8-12 Hardwood: Oak

BBQ Brown Sugar Bacon Bites

Everything’s better with bacon, and that goes for your Holiday appetizers. This unique and easy to make BBQ Bacon Bites recipe will become a tradition in no time.

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Difficulty: 3/5 Serves: 2-4 Hardwood: Hickory

Roast Goose with Apple Maple Glaze

Embrace the traditions of the season with our Roasted Goose with Apple Maple Glaze recipe. This Holiday dinner classic is guaranteed to wow family and friends after getting an infusion of apple, maple and wood-fired flavor.

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Difficulty: 4/5 Serves: 8-12 Hardwood: Oak

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