The BBQ COncepts of Las Vegas, Nevada Outdoor Kitchen Store Team

When you choose BBQ Concepts of Southern Nevada for your custom outdoor kitchen design and construction, our team will strive to exceed your every expectation, every time! Our outdoor living specialists understand the importance of customer service and the overall customer experience — the Founders of BBQ Concepts knew that we could build a brand that revolves around you, the valued customer. We appreciate our customers here at BBQ Concepts, and we will continuously strive to improve the way BBQ Concepts does business with our customers.

BBQ Concepts | Outdoor Kitchen Design & Fabrication

From Ordinary to Extraordinary, Build the Ultimate Outdoor Living Space

Custom outdoor kitchen design and construction, done right! BBQ Concepts pairs a superior built outdoor living product with good old-fashioned customer service and support. If you're interested in starting your outdoor kitchen project, we recommend that you schedule an on-site design consultation with the pro's here at BBQ Concepts. Our staff is always happy to help you with all your outdoor living needs. From custom barbecue island cabinetry fabrication, all the way to fire & water feature design, we have you covered when it comes to creating the ultimate outdoor entertainment environment.

We're dealers of only the highest quality professional barbecue grills & outdoor kitchen components. Explore our website, you'll be able to view some of the premier brands we carry at Barbecue Concepts of Las Vegas, Nevada. We're the Valley's local barbecue superstore!

BBQ Concepts of Las Vegas, Nevada

Address: 5060 S Fort Apache Rd #135, Las Vegas, NV 89148
Located in: The Tropicanna Beltway Center
Google Pluse Code: 3PW3+M9 Las Vegas, Nevada
URL: bbqconcepts.com
Phone: (702) 872-2277

BBQ Concepts | Schedule an Outdoor Kitchen Design Consultation

From Ordinary to Extraordinary, Build the Ultimate Outdoor Living Space

When you choose BBQ Concepts of Southern Nevada for your custom outdoor kitchen design and construction, our team will strive to exceed your every expectation, every time! Our outdoor living specialists understand the importance of customer service and the overall customer experience — the Founders of BBQ Concepts knew that we could build a brand that revolves around you, the valued customer. We appreciate our customers here at BBQ Concepts, and we will continuously strive to improve the way BBQ Concepts does business with our customers.

BBQ Concepts of Las Vegas, Nevada Brand Logo
Traeger Wood Fired Grill Recipes Presented by BBQ Concepts of Las Vegas, Nevada
Smoked Crab Legs

Smoked Crab Legs

Crack open the wood fired flavor with the king of all crab recipes. Fresh crab legs are smoked directly on the grill and drenched in a homemade BBQ and butter sauce for a smokin' take on this seafood favorite.

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Difficulty: 2/5 Serves: 4-6 Hardwood: Mesquite
Smoked Brisket Pot Pie

Smoked Brisket Pot Pie

Three words: Brisket. Pot. Pie. Juicy smoked brisket combined with the classic veggies will make you never want to grab the frozen stuff again.

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Difficulty: 2/5 Serves: 8-12 Hardwood: Mesquite
Roasted Potato Poutine

Roasted Potato Poutine

Wood-fired roasted potatoes, gravy and cheese curds. This is appetizer excellence. Bust out this drool-worthy roasted potato poutine recipe for the big game or big party.

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Difficulty: 1/5 Serves: 6-8 Hardwood: Alder
Baked Cinnamon Rolls

Baked Cinnamon Rolls

This easy-to-make favorite is rolling with Traeger’s signature wood-fired flavor. Serve this sweet treat for breakfast or dish it out for dessert.

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Difficulty: 3/5 Serves: 8-12 Hardwood: Pecan
Grits and Smoked Chorizo Casserole

Grits and Smoked Chorizo Casserole

This dish has got some serious grit. Smoked chorizo and creamy grits will make this southern staple an instant classic at your table.

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Difficulty: 2/5 Serves: 6-8 Hardwood: Mesquite
Smoked Eggnog

Smoked Eggnog

Keep your spirits bright this holiday season with this smokin' eggnog. A little smoke, vanilla, nutmeg and bourbon make for the perfect cocktail to keep you warm all winter long.

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Difficulty: 2/5 Serves: 4-6 Hardwood: Apple
Citrus Brined Pork Roast with Fig Mostarda

Citrus Brined Pork Roast with Fig Mostarda

An aromatic brine gives this roast a citrus kick. Topped with a sweet fig mostarda and roasted over sweet applewood, this elevated take on pork is a surefire crowd pleaser.

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Difficulty: 3/5 Serves: 6-8 Hardwood: Apple
Roasted Beef Tenderloin with Gremolata

Roasted Beef Tenderloin with Gremolata

Culinary Pro Amanda Haas is taking one of the best cuts of beef – tenderloin – and elevating it to new heights with an infusion of hardwood flavor and a zesty, Italian gremolata sauce.

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Difficulty: 3/5 Serves: 8-12 Hardwood: Signature Blend
Cran-Apple Tequila Punch with Smoked…

Cran-Apple Tequila Punch with Smoked…

This cocktail packs a real punch. We’re taking apple and cranberry juice, smoked fresh orange juice, and mixing them all with a spirited combination of tequila, Grand Marnier and sparkling wine.

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Difficulty: 2/5 Serves: 2-4 Hardwood: Hickory
Grilled Baby Carrots and Fennel with…

Grilled Baby Carrots and Fennel with…

Smoked romesco sauce on top of this roasted trio of baby carrots, fingerling potatoes and fennel bulbs will make you sing Hallelujah thanks to it intensely fresh and tangy wood-fired flavor.

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Difficulty: 3/5 Serves: 8-12 Hardwood: Oak
Peppermint Ice Cream with Smoked Hot Fudge

Peppermint Ice Cream with Smoked Hot Fudge

Creamy, refreshing, homemade peppermint ice cream gets covered in wood-fired flavor with smoked hot fudge for the perfect holiday dessert.

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Difficulty: 3/5 Serves: 2-4 Hardwood: Hickory
Roasted Root Vegetables

Roasted Root Vegetables

Wood-fire roasted root vegetables are smolderingly delicious. So put these in your Traeger for a flavorful side dish that compliments any protein.

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Difficulty: 2/5 Serves: 8-12 Hardwood: Pecan
Grilled Oysters with Mignonette

Grilled Oysters with Mignonette

Shuck your way to wood-fired flavor. This unique recipe places the oysters in a half shell on the grill and finishes with a fresh mignonette sauce.

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Difficulty: 3/5 Serves: 2-4 Hardwood: Hickory
Prime Rib Roast

Prime Rib Roast

Feed your need for melt-in-your-mouth Prime Rib right in your own backyard. Traeger takes roast to extraordinary levels of flavor by infusing rich and delicious smoke. Marinated with herbs and vinegar, this baby will definitely up your status to King of the barbecue.

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Difficulty: 3/5 Serves: 8-12 Hardwood: Hickory
Baked Yorkshire Pudding

Baked Yorkshire Pudding

These Yorkshire pudding popovers are a must with any Holiday roast. For added flavor, use the rendered fat drippings from a prime rib, or any beef roast instead of canola oil.

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Difficulty: 3/5 Serves: 4-6 Hardwood: Pecan
Smoked Hot Buttered Rum

Smoked Hot Buttered Rum

Cheers to the Holidays with an all-time classic cocktail infused with smoky flavor in our Smoked Hot Buttered Rum recipe.

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Difficulty: 1/5 Serves: 4-6 Hardwood: Pecan
Baked Potatoes & Celery Root Au Gratin

Baked Potatoes & Celery Root Au Gratin

Smoky, creamy and cheesy layers of Yukon gold potatoes and celery root are the perfect side to complement a hearty meal.

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Difficulty: 3/5 Serves: 2-4 Hardwood: Hickory
Baked Coffee Cake

Baked Coffee Cake

Get a jolt of wood-fired flavor with our Baked Coffee Cake recipe. This morning staple will get your day off and running on the right foot.

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Difficulty: 2/5 Serves: 8-12 Hardwood: Pecan
Smoked Chicken Tikka Drumsticks by Dennis…

Smoked Chicken Tikka Drumsticks by Dennis…

Switch your chicken routine up and go with the bold flavors of Dennis the Prescott’s Chicken Tikka Drumsticks. These bad boys take an overnight bath in a marinade before going directly on the grill. Garnish with curry lime yogurt, fresh lime, cilantro and sliced red onion for wood-fired perfection.

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Difficulty: 3/5 Serves: 6-8 Hardwood: Mesquite
Braised Creamed Greens

Braised Creamed Greens

This holiday staple is getting an infusion of wood-fired flavor in our Braised Creamed Green recipe. You can use a mixture of kale, chard and collard greens, but any kind of greens will work here.

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Difficulty: 2/5 Serves: 4-6 Hardwood: Oak
Smoked Wild Turkey Breast by Jeremiah…

Smoked Wild Turkey Breast by Jeremiah…

Jeremiah Doughty’s recipe for smoking up some field to plate wild turkey breast starts with at least a 12-hour brine before getting a BBQ rubdown that complements the wood-fired flavor perfectly.

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Difficulty: 3/5 Serves: 4-6 Hardwood: Apple
Honey Glazed Roasted Ham

Honey Glazed Roasted Ham

It doesn’t get better than a smoked and glazed honey ham. Check that, yes it does by using a Kurobuta Ham from Snake River Farms. We’re taking that award winning ham, and glazing it with a mixture of dark corn syrup and Cherry Smoked Bee Local Honey for a salty-sweet, smoky treat.

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Difficulty: 1/5 Serves: 8-12 Hardwood: Oak
BBQ Brown Sugar Bacon Bites

BBQ Brown Sugar Bacon Bites

Everything’s better with bacon, and that goes for your Holiday appetizers. This unique and easy to make BBQ Bacon Bites recipe will become a tradition in no time.

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Difficulty: 3/5 Serves: 2-4 Hardwood: Hickory
Roast Goose with Apple Maple Glaze

Roast Goose with Apple Maple Glaze

Embrace the traditions of the season with our Roasted Goose with Apple Maple Glaze recipe. This Holiday dinner classic is guaranteed to wow family and friends after getting an infusion of apple, maple and wood-fired flavor.

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Difficulty: 4/5 Serves: 8-12 Hardwood: Oak

Traeger Wood Pellet Grills

Southern Nevada's Traeger Wood Pellet Grill Super Store

Traeger grills are more than just a BBQ, they’re the most versatile cooking solution on the market. You can grill, smoke, bake, roast, braise, & BBQ anything with wood-fired convection power. Traeger grills have 6-in-1 versatility, which allows you to cook hot and fast or low and slow. Literally, anything you think of can be cooked on a Traeger. I love wood-fired grilled veggies and Traeger baked cookies, and it makes The most moist and tender chicken I’ve ever tasted. There are endless cooking possibilities on a Traeger and it’s so easy to use, I feel like a BBQ Pro.

BBQ Concepts of Las Vegas, Nevada is your local Traeger dealer. We stock the largest selection of Traeger Brand Wood Pellet Grills and Accessories. We also offer exclusive Traeger Grilling/Smoking classes to the Las Vegas locals. If you’ve been considering a Traeger Wood Pellet Grill, stop in today to speak with one of our BBQ Concepts Traeger experts. We’re always available to answer any questions you might have.

Traeger Timberline Series 850 Wood Pellet Grill

Traeger Wood Fired Pellet Grills - Cooking the Way Mother Nature Intended

View the Traeger Wood Pellet Grill Selection Below!

Traeger Wood Pellet Grills

Traeger Wood Pellet Grills – Wood-Fired – Cooking the way mother nature intended.

The evolution of cooking with wood:

  • 3.7M B.C. – Cavemen cook over fire
  • 1800’s – Slow-cooking over wood grows in popularity
  • 1987 – Traeger invents the original wood pellet grill
  • Cooking over fire is what makes us human, it’s part of evolution, and it simply tastes better. MEAT. FIRE. GOOD.

People have been cooking over wood since the dawn of time, Traeger Grills invented the wood-fired grill to recreate that primal and natural flavor. It just takes one taste and you’ll be hooked. Traeger’s revolutionary design uses 100% all natural hardwood to fuel a convection heating method, which creates flavorful smoke that infuses food with a delicious layer of flavor. It’s so much more than just a grill, you can grill, smoke, bake, roast, braise, BBQ literally anything on it. It’s a simple cooking solution that will take your kitchen outdoors. Nothing beats the flavor of food cooked over wood.

Here at BBQ Concepts of Las Vegas, we’re a Platinum Traeger Dealer and we are avid supporters of this amazing brand. Here you’ll learn why Traeger is by far the best professional smoker on the market. Please don’t take our word for it though, with just a little research you’ll find that our wood pellet grills always live up to the hype and expectations.

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Traeger Wood Pellet Grill Taste

Traeger Wood Fired Taste

It's a fact - Cooking with Wood Tastes Better

Traeger Wood Pellet Grilling Just Tastes Better

Pure hardwood is the fuel for Traeger’s signature flavor. Traeger owners and BBQ enthusiasts agree that wood-fired flavor is what they love most about their grill, because it simply tastes better than charcoal or gas. Real wood, real flavor – every time. Taste the wood-fired difference:

Wood – fired food is the way Mother Nature intended cooking to be. Cooking over fire is what makes us human and it simply tastes better. I love my Traeger grill, it uses 100% all – natural hardwood fuel to infuse my food with a healthy and flavorful layer of natural smoke. If you like wood-fired pizza, you’ll love the taste of any wood – fired food. I would much rather flavor my food with wood-fired smoke over gas or charcoal. Ask any barbecue enthusiast or BBQ pro, and they’ll tell you to taste the Traeger difference

Traeger Wood Pellet Grill Wood Pellet Guide
Traeger Wood Pellet Grill Versatility

Traeger Wood Pellet Grill Versatility

Grill, Smoke, Bake, Roast, Braise & BBQ.

Take Advantage of Traeger Wood Fired Grill Versatility

From wood smoked brownies, all the way to smoked apple pie, Traeger Wood Fired grills can simply smoke anything. If you enjoy the taste of smoked BBQ, you’re going to love Traeger. Stop into BBQ Concepts of Southern Nevada today to speak with one of our Traeger experts. We can assure you that once you experience a Traeger, you’ll never look back.

Traeger 6-in-1 versatility allows you to cook hot and fast or low and slow. When you fire up your Traeger, you ignite the power to grill, smoke, bake, roast, braise, and BBQ – you’re the master of all trades. From baby back ribs to wood-fired pizza, smoky mac & cheese and even homemade apple pie, anything you can cook up in your head, you can cook up on your Traeger.

Traeger grills are more than just a BBQ, they’re the most versatile cooking solution on the market. You can grill, smoke, bake, roast, braise, & BBQ anything with wood-fired convection power. Traeger grills have 6-in-1 versatility, which allows you to cook hot and fast or low and slow. Literally, anything you think of can be cooked on a Traeger. I love wood-fired grilled veggies and Traeger baked cookies, and it makes THE most moist and tender chicken I’ve ever tasted. There are endless cooking possibilities on a Traeger and it’s so easy to use, I feel like a BBQ Pro.

Traeger Wood Pellet Grills Epic Functionality and Versatility
Ease of Use Traeger Wood Pellet Grill – Available at BBQ Concepts of Las Vegas, Nevada

The Ease of Using A Traeger Wood Pellet Grill

Authorized Traeger Dealers of Las Vegas, North Las Vegas, Henderson, Anthem, Boulder City, Summerlin

Wood Fired Cooking, Grilling, Smoking, and Baking is Simple with Traeger

Traeger’s ease of use and simple controls let you focus on what matters: your food, your family, and your friends. Our digitally controlled convection heating system simplifies wood-fired cooking, allowing for easy temperature settings, just like your oven. So whether you’re perfecting a recipe or watching the game, Traeger has you covered.

Traeger grills are smart, I get perfect results on every single cook. I never get things that taste too smoky, dry, or charred as I did with my old gas grill. No matter what I cook, it always tastes delicious. I am so confident with how my food cooks that I’m going to host fight night and cook for my friends. My Traeger has turned our family dinner s into a feast. I can smoke low and slow and grill hot and fast depending on my schedule. Taste the Wood Fired difference with Traeger.

Wood Pellet Grills by Traeger – BBQ Concepts
Get Consistent Smoking/Grilling Results with a Traeger Wood Pellet Grill

Traeger Wood Fired Consistency

Perfect Results with Every Single Cook

Consistent Results With Traeger Wood Pellet Grills, Everytime!

Traeger grills are smart, I get perfect results on every single cook. I never get things that taste too smoky, dry, or charred, I did with my old gas grill. No matter what I cook, it always tastes delicious. I am so confident with how my food cooks that I’m going to host fight night and cook for my friends. My Traeger has turned our family dinners into a feast. I can smoke low and slow and grill hot and fast depending on my schedule. Taste the Wood Fired difference with Traeger.

Consistent temperature gives you consistent results, meaning you can craft food rather than tend to the fire. Traeger manages the temperature for you, cutting out a major variable in achieving consistent results. Master your brisket recipe, champion a whole roasted chicken, and cook with confidence knowing that you can replicate perfect results again and again.

Traeger Wood Fire Grills – Consistent Results With Traeger Wood Pellet Grills, Every Time!
Traeger Wood Pellet Grills Community – Bringing People Together Through the Magic of Barbecue

The Traeger Community

Traeger Users Believe in Bringing People Together

Traeger users swap food and recipes, tips and tricks, victories and learning experiences. They are as passionate about food as they are about sharing it with friends and family. Together we’re no longer simply cooking, we’re Traegering.

We’ve got your back with a new recipe each day and VIP customer service to help provide tips, tricks, and resources. Traeger is a community of sharing and inspiration, and we invite you to join us in the wood-fired revolution.

Traeger Community – Join the Traeger Community Now! BBQ Concepts of Las Vegas, Nevada